Antonia Lofaso is best known for her roles on Bravo’s “Top Chef” Season 4, “Top Chef All-Stars” and “Top Chef Duels.” Most recently, Antonia has gone from television personality to business owner and is currently Executive Chef and Owner of Black Market in Studio City, CA and Scopa Italian Roots in Venice, CA.
When it comes down to it, food unites us, food educates us, food brings us together.
With a lifelong passion for cooking, Antonia chased her dreams and has managed to balance her busy career with being a single parent. She shares her secrets and tips in her book The Busy Mom’s Cookbook, recently re-released in paperback, and can be seen as a regular judge on Food Network’s hit show, “Cutthroat Kitchen.” Antonia will also be returning for Season 3 of CNBC’s “Restaurant Startup,” alongside Joe Bastianich and Tim Love in early 2016. Antonia lives in Los Angeles, CA.
TV chef and restaurant owner Antonia Lofaso travels with the poverty-fighting organization CARE on a Learning Tour to Mozambique to see solutions to global hunger and malnutrition.
