A Taste of Mozambique - Chefs' Table Trip - CARE

A Taste of Mozambique

Each year, hunger and malnutrition kill more people than AIDS, malaria and tuberculosis combined. However, communities are joining together to lift themselves out of poverty and create lasting change for their families and generations to come.

In August 2015, Chefs Cat Cora, Carla Hall, Antonia Lofaso, and Spike Mendelsohn traveled to Mozambique with CARE to bring the story of global hunger back to home.

Join our chefs in their fight to end global hunger by preparing a delicious and nutritious dish inspired by their journey to Mozambique. Bon appetit!

 

Our Chef Advocates

Chef Antonia Lofaso

Owner of Black Market Liquor Bar & Scopa Italian Roots in Los Angeles, CA.

Chef Carla Hall

Owner of Carla Hall’s Southern Kitchen in Brooklyn, NY and Co-host of ABC’s popular lifestyle series “The Chew.”

Chef Cat Cora

Owner of Cat Cora’s Kitchen and Gourmet Market in several airports across the country and Ocean by Cat Cora in Singapore.

Chef Spike Mendelsohn

Owner of Good Stuff Eatery, We, The Pizza and Béarnaise in Washington, D.C.

Mozambican chicken

A graphic featuring ingredients and instructions to make Mozambican chicken.

Mozambican grouper

A graphic featuring ingredients and instructions to make Mozambican grouper.

Mozambican matapa

A graphic featuring ingredients and instructions to make Mozambican matapa.

Mozambican curry prawns

A graphic featuring ingredients and instructions to make Mozambican curry prawns.