Market Access


CARE Marks 25 Years of Village Savings & Loan Associations, Commits to Linking Women with Banks

ATLANTA (Sept. 20, 2016) — The poverty-fighting organization CARE announced a Commitment to Action today at the Clinton Global Initiative (CGI) Annual Meeting to link 500,000 women to formal financial services across Africa and parts of Asia by 2020.


Sowing Seeds of Change

Twenty five years ago, Moira Eknes from CARE Norway arrived in the Sahel desert to plant trees in a remote region of Niger, West Africa. She couldn’t have known just what seeds she would sow.


Coffee Industry Support Project

In the coffee-producing Highlands of Papua New Guinea, communities remain poor and semi-subsistence, despite the national importance of coffee as a major export commodity.


Adding Value to Value Chains: Unlocking the Poverty-Fighting Potential of Value Chains

We’ve identified four major issues we think need to be addressed in order to enable more poor people to participate effectively and sustainably in market systems and value chains, enabling them to work their way out of poverty.


Banks have a $380 Billion market opportunity in Financial Inclusion, Accenture and CARE Study Find

Report makes recommendations for how banks can make financial inclusion more viable


ENSURE Women's Empowerment, Nutrition, Market Access, and Resilience

As part of the ENSURE project [Enhancing Nutrition, Scaling Up Resilience and Enterprise], funded by USAID's Food For Peace Program, CARE works with World Vision in Zimbabwe to improve nutrition, market access, and resilience for women in 3 districts.


Sustainable Dairy Value Chains

Since 2007, CARE’s SDVC (Strengthening Dairy Value Chains) has worked with the generous support of the Bill & Melinda Gate’s Foundation  to improve dairy farmer’s livelihoods through improved the milk production and colle


SuPER Foods: CARE's Principles for Just and Sustainable Food Systems

In 2014, CARE reached nearly 14 million people with food and nutrition security programs, and we have  committed helping 50 million poor and vulnerable people improve their food and nutrition security and their resilience to climate change by 2020.  How are we going to get there?  By working towa