Twenty five years ago, Moira Eknes from CARE Norway arrived in the Sahel desert to plant trees in a remote region of Niger, West Africa. She couldn’t have known just what seeds she would sow.
In the coffee-producing Highlands of Papua New Guinea, communities remain poor and semi-subsistence, despite the national importance of coffee as a major export commodity.
We’ve identified four major issues we think need to be addressed in order to enable more poor people to participate effectively and sustainably in market systems and value chains, enabling them to work their way out of poverty.
Report makes recommendations for how banks can make financial inclusion more viable
As part of the ENSURE project [Enhancing Nutrition, Scaling Up Resilience and Enterprise], funded by USAID's Food For Peace Program, CARE works with World Vision in Zimbabwe to improve nutrition, market access, and resilience for women in 3 districts.
In 2014, CARE reached nearly 14 million people with food and nutrition security programs, and we have committed helping 50 million poor and vulnerable people improve their food and nutrition security and their resilience to climate change by 2020. How are we going to get there? By working towa