HOUSTON (Sept. 15, 2014) — Celebrity chef Spike Mendelsohn and Atlanta chef Asha Gomez will host a CARE advocacy dinner in Houston this week to raise awareness about global hunger. More than 840 million people around the world do not have enough to eat.
At night he dreams of the sea.
As a young man, Noor Hassan Shanglo spent years working on cargo ships that carried apples and oranges from South Africa to ports across Europe and the Middle East. He fell in love with the blue waves and the bright streets of Sicily, Durban and Dubai.
Your support in action
In response to the catastrophic storm that tore a path through the central Philippines on November 7 and 8, CARE has reached over 317,000 people with emergency assistance to date.
CARE’s Nutrition Foundations for Mothers and Children project, locally known as Maziko (“Foundation” in the local language), is working in the central region of Malawi. It is a nutrition-focused project targeting pregnant and nursing mothers and children under 5.
Crippled from birth, Viliazee Claudine’s life has always been a challenging one. In her village of Ankilimitraha in the southern part of Madagascar, others have always put her down.
CARE's work on Food Security in the Ultra Poor in Bangladesh (FSUP) indicates that the changes for women can only happen if there are broader changes in their environments and communities. This means working with men and boys to help increase women's mobility and access to resources.
This week is “Live Below the Line” week – a challenge from the Global Poverty Project in which thousands of people around the world pledge to eat on just $1.50 per day for five consecutive days.
Asha Gomez of Cardamom Hill in Atlanta, Georgia, treated guests at the 16th Southern Foodways Symposium last October to a Country Captain Thali Tray Lunch, a meal embracing her two Souths (Kerala, the southwestern-most region of India and the American South—you can learn more about that in June w