Approaches to SuPER Agriculture

CARE’s goal is to strengthen sustainable smallholder agricultural systems to improve food and nutrition security for farmers, workers and consumers. We pay particular attention to women and girls, who face additional barriers to access and food and nutrition security.


Ending the injustice of hunger in the era of global climate disruption

We are already living in a world of over 7 billion people that is now 0.8° Celsius warmer, where one billion people live in poverty where a shocking 795 million people suffer from chronic hunger and 161 million children are malnourished and stunted.


SuPER Foods: CARE's Principles for Just and Sustainable Food Systems

In 2014, CARE reached nearly 14 million people with food and nutrition security programs, and we have  committed helping 50 million poor and vulnerable people improve their food and nutrition security and their resilience to climate change by 2020.  How are we going to get there?  By working towa


SHOUHARDO Continues to Push to New Heights

Funded by USAID since 2010 in nearly 2,000 of the most vulnerable communities in Bangladesh, SHOUHARDO II builds on the successes of SHOUHARDO I, where CARE


Helene and Velma, the Duck

What does a duck named Velma have to do with climate change? CARE’s Helene D. Gayle explained the answer to The Weather Channel in a series of interviews from climate change thought leaders.


Governments’ snail’s pace to Paris is too slow for the world’s poorest people

Political leaders must ramp up climate action, says CARE


Hope, Not Hopeless: A Future for South Sudan

When I was an aid worker in southern Sudan in the 1990s, the fight for independence against Sudan had already been running for many years.


Water Matters: New Report’s Recommendations Key for Food and Nutrition Security

Water. Tasteless. Odorless. Colorless. You can see right through it. So when you have it in abundance, it’s easy to, well, look right past it, to take it for granted, in fact.