Asha Gomez of Cardamom Hill in Atlanta, Georgia, treated guests at the 16th Southern Foodways Symposium last October to a Country Captain Thali Tray Lunch, a meal embracing her two Souths (Kerala, the southwestern-most region of India and the American South—you can learn more about that in June w
This week is “Live Below the Line” week – a challenge from the Global Poverty Project in which thousands of people around the world pledge to eat on just $1.50 per day for five consecutive days.
PAGAK, South Sudan – Nyakoang Rieka set out from her village in the afternoon.
Juliet Inisa, 44, is a single mother of three children ages 13, five and two. Since her partner left, she had to work hard on her own to provide for her kids.
The U.S. spends about $2 billion a year to feed the world’s poor. But could this food aid be hurting people more than it’s helping them? Ronan Farrow reports from Kenya.
There's one thing everyone has in common - the need for food to survive. But not everyone has the same ability to get the sustenance they need.
JUBA (Feb. 17, 2014) – The South Sudan crisis will worsen unless relief organizations are able to deliver supplies before being cut off by the approaching rainy season, the humanitarian group CARE warned this week.