CARE’s goal is to strengthen sustainable smallholder agricultural systems to improve food and nutrition security for farmers, workers and consumers. We pay particular attention to women and girls, who face additional barriers to access and food and nutrition security.
In 2014, CARE reached nearly 14 million people with food and nutrition security programs, and we have committed helping 50 million poor and vulnerable people improve their food and nutrition security and their resilience to climate change by 2020. How are we going to get there? By working towa
Water. Tasteless. Odorless. Colorless. You can see right through it. So when you have it in abundance, it’s easy to, well, look right past it, to take it for granted, in fact.
Tonya Rawe is the Senior Advisor for Policy and Research, Food & Nutrition Security, CARE
It came unexpected. And we originally thought there was something wrong. But in a country where a food shock can lead to a crisis, this surprise definitely saved lives.
Mali sits in the Sahel region of West Africa and is highly prone to food shortages from the harsh climate.