The U.S. spends about $2 billion a year to feed the world’s poor. But could this food aid be hurting people more than it’s helping them? Ronan Farrow reports from Kenya.
There's one thing everyone has in common - the need for food to survive. But not everyone has the same ability to get the sustenance they need.
JUBA (Feb. 17, 2014) – The South Sudan crisis will worsen unless relief organizations are able to deliver supplies before being cut off by the approaching rainy season, the humanitarian group CARE warned this week.
For a long time, women from Kamtayeni Village in Traditional Authority Chiwere in the central district of Dowa have been suffering in ignorance of their rights. Most of them never knew about their basic rights, let alone how to claim those rights.
WASHINGTON (Feb. 4, 2014) - CARE applauds the Senate approval of reforms to the U.S. international food assistance program contained in the 2014 Farm Bill under the leadership of Sen. Debbie Stabenow (D-MI), working with Sen. Thad Cochran (R-MS), and House colleagues, Rep.
Congressional Staffers Visit Ethiopia with CARE to Learn How U.S. Support Is Improving Food and Nutrition Security
WASHINGTON (Jan. 23, 2014) — Congressional chiefs of staff from seven states and a group of journalists traveled to Ethiopia with the global poverty-fighting organization CARE to see how U.S.
Undeveloped transportation infrastructure in Zambia is a major constraint to improved productivity for the estimated 800,000 smallholder farmers living in remote, rural areas of the country.