As part of the ENSURE project [Enhancing Nutrition, Scaling Up Resilience and Enterprise], funded by USAID's Food For Peace Program, CARE works with World Vision in Zimbabwe to improve nutrition, market access, and resilience for women in 3 districts.
CARE’s goal is to strengthen sustainable smallholder agricultural systems to improve food and nutrition security for farmers, workers and consumers. We pay particular attention to women and girls, who face additional barriers to access and food and nutrition security.
In 2014, CARE reached nearly 14 million people with food and nutrition security programs, and we have committed helping 50 million poor and vulnerable people improve their food and nutrition security and their resilience to climate change by 2020. How are we going to get there? By working towa
Water. Tasteless. Odorless. Colorless. You can see right through it. So when you have it in abundance, it’s easy to, well, look right past it, to take it for granted, in fact.
Tonya Rawe is the Senior Advisor for Policy and Research, Food & Nutrition Security, CARE