At 35, Ánh made a courageous decision. She left her stable sales job to pursue something closer to her heart — bringing clean, locally sourced food from her hometown to families in Ho Chi Minh City.
Like millions of women entrepreneurs worldwide, Ánh’s journey began not with a business plan but out of necessity. The COVID-19 pandemic shook her family’s stability. Her husband lost his job, and their income vanished. They faced the uncertainty of moving back with extended family while caring for their newborn son, Happy.
However, rather than surrendering to hardship, she saw opportunity.